6 finalists got to go to the high school and cook with a professional chef and then they presented their plates to the judges. Lorelei took 3rd place amongst her competitors. We are all very proud !!!
Here is a blog of us and our upcoming 'Little Hardt'. We will do our best to keep you filled in on all of the experiences--good and bad--and keep you in the loop of all the fun we're having.
Wednesday, March 4, 2020
Future Chef
Tonight Lorelei participated in the Future Chefs of America contest. The theme was her favorite school lunch meal reimagined. Her favorite school lunch is nachos and when we were discussing doing the contest, she said she wish she could have nachos for dessert. I told her, "Well, those would be dessert nachos. There is such a thing." And, then the idea took off. Strawberries, blueberries, dried cherries, whipped cream, and hot fudge on top of tortillas baked in a butter-cinnamon sugar mixture. Yum!!
6 finalists got to go to the high school and cook with a professional chef and then they presented their plates to the judges. Lorelei took 3rd place amongst her competitors. We are all very proud !!!
6 finalists got to go to the high school and cook with a professional chef and then they presented their plates to the judges. Lorelei took 3rd place amongst her competitors. We are all very proud !!!
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